Title 21 of the United States Code
Title 21 of the United States Code governs Food and Drugs in the United States Code.Title 21 — Food and Drugs
Title 21 has 26 chapters:
- — Adulterated or Misbranded Foods or Drugs
- — Teas
- — Filled Milk
- *Filled Milk Act
- — Animals, Meats, and Meat and Dairy Products
- — Viruses, Serums, Toxins, Antitoxins, and Analogous Products
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- *former Federal Bureau of Narcotics
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- — Practice of Pharmacy and Sale of Poisons in Consular Districts in China
- — Narcotic Farms
- — Federal Food, Drug, and Cosmetic Act
- — Poultry and Poultry Products Inspection
- *Poultry Products Inspection Act of 1957
- — Manufacture of Narcotic Drugs
- — Meat Inspection
- *Meat Inspection Act of 1906
- — Drug Abuse Prevention and Control
- *Controlled Substances Act, a part of the Comprehensive Drug Abuse Prevention and Control Act of 1970.
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- — Egg Products Inspection
- — Drug Abuse Prevention, Treatment, and Rehabilitation
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- — Presidents Media Commission on Alcohol and Drug Abuse Prevention
- — Pesticide Monitoring Improvements
- — National Drug Control Program
- — Biomaterials Access Assurance
- — National Drug Control Policy
- *Office of National Drug Control Policy
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- — International Narcotics Trafficking
- — Miscellaneous Anti-Drug Abuse Provisions
