Taftan (bread)
Taftan, taftoon, taftun or nân-e tâftun is a leavened flour bread from Iranian, Pakistani and Indian cuisines. This bread is made with milk, yoghurt, and eggs and baked in a clay oven. It is often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
