Syzygium polyanthum
Syzygium polyanthum, with common names Indian bay leaf and Indonesian bay leaf, is a species of plant in the family Myrtaceae, native to Indochina and Malaysia. The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.Description
The tree grows from lower to higher elevation up to 1400 meters. The tree can grow up to 25 meters of height. The leaf gives slightly bitter taste with astringent effect.Uses
The leaves may be used dried or fresh in the cuisine of Sumatra, Java, Madura, or Bali. It is a common ingredient in nasi goreng, or fried rice.
