Silesian cuisine

List of Silesian dishes

• Żymła - a well-baked bread roll, oval with a division in the middle, topped with poppy seeds, similar to Austrian Kaisersemmel.
• Kluski śląskie/Schlesische Kartoffelklöße - round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour, and potato flour
• Schlesisches Himmelreich - a dish of smoked pork cooked in water with dried fruit and spices
• Rolada z modrą kapustą - best-quality beef-meat roll; stuffed with pickled vegetable, ham, and good amount of seasoning; always served with red cabbage ; traditionally eaten with kluski śląskie for Sunday dinner
• Szałot - a salad made of cubes of boiled potatoes and carrots, peas, ham, various sausages, pickled fish, boiled eggs, seasoned with olive oil or mayonnaise
• Kaszanka/Krupniok/Grützwurst - a type of blood sausage made of kasha and animal blood
• Żymlok - like krupniok but instead of kasha, bread roll is used
• Wodzionka/Brotsuppe - soup with garlic and cubes of dried rye bread
• Siemieniotka/Hanfsuppe - soup made of hemp seed, a main Christmas Eve meal
• Knysza - pita bread filled with meat and cabbage
• Moczka/Motschka - a traditional Christmas Eve dessert, its main ingredients are gingerbread extract, nuts and dried fruit, strawberry compote, and almonds.
• Makówki/Mohnpielen - traditional Christmas Eve dessert, based on finely ground poppy seeds, with raisins, almonds, candied citrus peels, honey, sugar, and pudding, and flavoured with rum
• Hauskyjza - strongly flavored, home-made cheese with caraway seeds
• Kopalnioki - hard candies made of sugar, anise oil, and the essences of St John's wort, melissa, and peppermint, its black colour comes from charcoal food dye.
• Streuselkuchen/Kołocz śląski - made of a yeast dough covered with a sweet crumb
• Liegnitzer Bombe'' - small chocolate-covered gingerbread cakes filled with marzipan and fruit or nuts, historically a speciality of Legnica