Nutrition (journal)
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987. It is published by Elsevier and the editor-in-chief is Alessandro Laviano.The journal is abstracted and indexed in:
- CINAHL
- Current Contents/Life Sciences
- MEDLINE
- Index Medicus
- EMBASE
- Food Science and Technology Abstracts
- Referativnyi Zhurnal
- SCISEARCH
- CAB Abstracts
- Scopus
According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.