Nutrition (journal)


Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987. It is published by Elsevier and the editor-in-chief is Alessandro Laviano.

Abstracting and indexing

The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.