Nabeul is a coastal town located in northeastern Tunisia, on the south coast of the Cape Bon peninsula and surrounded by the Mediterranean Sea on both sides. It is the first seaside resort in Tunisia. It is known for its agricultural riches and its touristic potentials. The city had a population of 73,128 as of the 2014 census.
Nabeul, as well as the whole region of Cape Bon is known for its moderate climate. In January, the temperature reaches 8.4 °C on the minimum average, with the maximum average attaining 15.8 °C. In August, the minimum temperature is 22.6 °C while the maximum is 30.6 °C.
Economy
Nabeul's economy is based primarily on tourism. The most famous hotels are mainly located at the seaside. The most known tourist resorts in Nabeul include the Roman archaeological site of Neapolis, the archaeological museum which offers ceramic and Punic statues dating back to the 7th century BC and an important collection of Roman mosaics proceeded from sites of the region. Souk El Balgha is considered as one of the most ancient and special souks in the region of Nabeul. It was dedicated to fabricating and selling the "balgha" heelless slippers made from leather. Souk Haddada is devoted for sheet metal workers. Souk Ezzit is where the traders sold the oil. The weekly Souk which takes place every Friday attracts many tourists and locals. The Medina of Nabeul can be accessed through many doors: Beb Blad, the main entry, Beb el Zaouia and Beb el Khoukha.
Handicraft
Nabeul is also known in Tunisia and abroad for its handicraft which consists of artistic potteries., especially painted dishes and wall tiles This craftwork was restarted during the first half of the 20th century through the research of the French Tessier, Deverclos and the Tunisian Jacob Chemla.
Agriculture
Nabeul's agriculture relies on oranges, lemons and the bitter orange also known in French as Bigardier. People of Nabeul also distill flowers of bitter orange, Bourbon geranium and Damask rose. They sell it mainly in the local souks and export the rest to the world.
Gastronomy
Nabeul has been famous for its Harissa since the Andalusians' arrival to Tunisia in the 16th century. They brought pepper and stored loads of it throughout the year. This activity called "El Oula" consists of preserving food ingredients all along the season and making it last longer in order to be consumed on a day-to-day basis. Many women in Nabeul are still committed to storing "El Oula" every year.