Laurel wilt, also called laurel wilt disease, is a vascular disease that is caused by the fungus Raffaelea lauricola, which is transmitted by the invasiveredbay ambrosia beetle, Xyleborus glabratus. The disease affects and kills members of the laurel family. The avocado is perhaps the most commercially valuable plant affected by laurel wilt.
Symptoms
Symptoms of laurel wilt include wilted stems and leaves and dark streaking in the wood. Laurel wilt can spread in at least two ways: one is via the beetle's natural reproduction and migration. A second way is through the sale and transport of beetle-infested wood, a result of redbay's use as firewood and for outdoor grilling.
The redbay, a tree particularly abundant in maritime forests of Georgia, South Carolina and Florida, has been the primary species affected by the wilt. Sassafras, a less common tree in the coastal plains of the Southeast but with a more extensive range than redbay, has also been affected by the disease but to a lesser extent than redbay. The wilt fungus has also been isolated from dead and dying pondspice and pondberry '', however the redbay ambrosia beetle has not been found in either of these species. Pondberry is a federally endangered species while pondspice is regarded as a threatened or endangered species in some southeastern states.
Florida avocado industry
The state's avocado crop earns about $65 million wholesale each year, with commercial avocados growing on mostly in Miami-Dade County. Avocado represents the second-largest fruit crop in Florida, after citrus. In 2007, an avocado tree near Jacksonville, FL was found showing symptoms of laurel wilt, and the laurel wilt fungus was confirmed to be present in the tree. Field and laboratory observations have since confirmed that the redbay ambrosia beetle will infest avocado trees, although there may be some variation in how susceptible different avocado cultivars are to the laurel wilt fungus. In 2011, laurel wilt-infected trees were detected in Miami-Dade County, near areas of commercial avocado groves. Avocado groves in the area are being closely monitored for the presence of the redbay ambrosia beetle and incidence of laurel wilt disease
Fungicidal efforts
In a September 2008 study, a possible fungicide was tested. The abstract of the study reads as follows:
In this study, the systemic fungicide propiconazole completely inhibited mycelial growth of Raffaelea spp. in vitro at concentrations 0.1 parts per million or greater and was fungitoxic at 1 ppm or greater, whereas the fungicide thiabendazole was less inhibitory. None of the ten mature redbay trees that received root-flare injections of propiconazole developed crown wilt symptoms for at least 30 weeks after being inoculated with Raffaelea spp., whereas nine of ten untreated control trees wilted in more than one-third of their crowns. Propiconazole was retained in the stem xylem for at least 7.5 months after injection but was more frequently detected in samples from trees injected 4.5 months earlier and was not well detected in small-diameter branches. Results suggest that propiconazole may be useful in preventing laurel wilt in redbay, but limitations and questions regarding duration of efficacy, rate of uptake, and efficacy under different levels of disease pressure remain.
In 2011, the EPA granted a Section 18 Emergency Exemption allowing the use of Tilt on commercial avocado trees to prevent laurel wilt disease. However, questions remain about the efficacy and cost-effectiveness of this treatment in commercial groves
Resistance in redbay trees
Some redbay trees may be resistant to the disease, and future research will investigate factors associated with resistance, in the hope that tolerant varieties can be identified and developed.