Kai Mayfair
Kai Mayfair is a Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It opened in 1993. The head chef is Alex Chow.
In 2009, Kai Mayfair was awarded a Michelin Star being the only Chinese restaurant added to the 2009 Michelin List in UK. Among its other awards include the Harden's Guide's award for Best Chinese Restaurant in London and The Zagat Survey's Best Chinese Restaurant in London for three years from 2003 - 2005. The restaurant also received nominations for Restaurant 's UK Best Dishes as well as Tatler Magazine's Best Kitchen Awards in 2006.
Kai Mayfair was dubbed "home of the world's most expensive soup" when it unveiled its £108 version of Buddha Jumps Over the Wall in 2005. The dish includes shark's fin, Japanese flower mushroom, sea cucumber, dried scallops, chicken, Hunan ham, pork, and ginseng.
