Gyeran-mari
Gyeran-mari or rolled omelette in Korean cuisine is a savory banchan made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables mushroom, processed meat, salt or salted seafood, and cheese. Optionally, gim is folded with the omelette. When served, the omelette is cut into slices. It is also a common anju found at pojangmacha.Gallery
