Cuisine of New York City


The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside the various ethnic neighborhoods. New York City was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York City there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.

Enclaves reflecting national cuisines

The Bronx

Food associated with or popularized in New York City

Much of the cuisine usually associated with New York City stems in part from its large community of Ashkenazi Jews and their descendants. The world famous New York institution of the "Delicatessen," commonly referred to as a "Deli," was originally an institution of the city's Jewry. Much of New York City's Jewish fare has become popular around the globe, especially bagels.
Like the Askenazi-Jewish community, much of the cuisine usually associated with New York City stems in part from its large community of Italian-Americans and their descendants. Much of New York City's Italian fare has become popular around the globe, especially New York-style pizza.
Chino-Latino cuisine in New York City is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution. Chino Latino dishes include: