Caciotta
Caciotta, from the Tuscan label=none, is a range of types of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo.
The cheeses are cylindrical in shape and up to weight. The period of ripening is brief and the soft, yellow rind surrounds a white or yellowish body which is soft in texture and mild in flavour. Both artisanal and industrial production are common.
