Bánh chuối

• Bánh chuối nướng - This variety of bánh chuối is cooked by baking it in a pan in an oven, giving it a golden-brown, crisp exterior.
• Bánh chuối hấp is similar in appearance to the baked version, but some rice starch is added and it is steamed rather than baked, and the outside is not golden-colored.

• Bánh chuối chiên, which is often sold as a flattened banana and sticky rice fritter.
• Bánh chuối khoai, which includes slices of sweet potato.