Abramelin oil
Abramelin oil, also called Oil of Abramelin, is a ceremonial magic oil blended from aromatic plant materials. Its name came about due to its having been described in a medieval grimoire called The Book of Abramelin written by Abraham the Jew. The recipe is adapted from the Jewish Holy anointing oil of the Tanakh, which is described in the Book of Exodus attributed to Moses.
Abramelin oil became popular in the Western esoteric tradition in the 20th century after the publication of the S. L. MacGregor Mathers English translation of The Book of the Sacred Magic of Abramelin the Mage, and especially via Aleister Crowley, who used a similar version of the oil in his system of Magick. There are multiple recipes in use today and the oil continues to be used in several modern occult traditions, particularly Thelema and the Ecclesia Gnostica Catholica.
Ingredients and methods of preparation
There are, especially among English-speaking occultists, numerous variant forms of Abramelin Oil.Abramelin oil
The oil is described in The Book of Abramelin by Abraham of Worms, a Jew from Worms, Germany, presumed to have lived from c.1362–c.1458. In the English translation The Book of Abramelin: A New Translation by Steven Guth of Georg Dehn, which was compiled from all the known German manuscript sources, the formula reads as follows:Guth's translation of the recipe may be incorrect. The German sources clearly list "Calmus" or "Kalmus". But, instead of calamus, Guth has translated these as "galanga root". Taking this into account, the five ingredients listed by Abraham of Worms in The Book of Abramelin are identical to those listed in the Bible. Only the proportions are slightly different.
In the first printed edition, Peter Hammer, 1725, the recipe reads:
Note that the proportions in this edition conform with the recipe for Holy anointing oil from the Bible :
Samuel Mathers' Abramelin oil
According to the S. L. MacGregor Mathers English translation from 1897, which derives from an incomplete French manuscript copy of The Book of Abramelin, the recipe is:The four ingredients listed by Mathers in his translation of The Book of the Sacred Magic of Abramelin the Mage are Myrrh, Cinnamon, Galangal, and Olive oil. The word that he translated from the French as "Galangal" is actually the word "Calamus." The other extant manuscripts also list "Calamus" as the ingredient. It is unknown if Mathers' use of Galangal instead of Calamus was intentional or a mistranslation, but it was to result in several notable changes, including symbolism and use.
Since Cinnamon and Cassia are two species of the same Cinnamomum genus, their doubling up into one name by the translator of the French manuscript is not unexpected. His reasons for doing so may have been prompted by a pious decision to avoid duplicating true Holy Oil, or by a tacit admission that in medieval Europe, it was difficult to obtain Cinnamon and Cassia as separate products.
Abramelin oil made with essential oils
A recipe for Abramelin oil using essential oils is as follows:- half part cinnamon essential oil
- 1 part myrrh essential oil
- 1 part calamus essential oil
- 1 part cassia essential oil
- one-quarter of the foregoing total weight olive oil
- half part cinnamon essential oil
- 1 parts myrrh essential oil
- 1 part calamus essential oil
- 1 part cassia essential oil
- 7 parts olive oil
Essential oil variation of the Biblical recipe:
- 1 part myrrh oil
- 1 part cassia oil
- 1/2 part cinnamon leaf oil
- 1/2 part "keneh bosem" oil, which is sometimes spelled "kaneh bosem"
- 7 parts olive oil.
- Pure myrrh 500 shekels
- Sweet cinnamon 250 shekels
- Kaneh bosem 250 shekels
- Cassia 500 shekels
- Olive oil one hin
Macerated Abramelin oil
- 4 parts cinnamon bark quills, reduced to powder
- 2 parts myrrh resin, finely ground
- 1 part calamus chopped root, reduced to powder
- half of the foregoing total weight olive oil
Mathers' Macerated Abramelin oil
Making Abramelin oil according to S. L. MacGregor Mathers' 1897 translation of the French manuscript requires compounding the oil from raw ingredients. The ratio given in the book is as follows:- 4 parts cinnamon bark quills, reduced to powder
- 2 parts myrrh resin tears, finely ground
- 1 part galangal sliced root, reduced to powder
- half of the foregoing total weight olive oil
As essential oils are approximately 2% of raw ingredients on average, it is possible to make the oil this way using essential oils, by multiplying the total weight by 25 for the olive oil quantity or enough olive oil to ensure that the essential oils are completely dissolved. This will have the same effect of the oil no longer burning the skin. Once dissolved the olive oil will change from green to silver in colour.
Crowley's Abramelin oil made with essential oils
Early in the 20th century, the British occultist Aleister Crowley created his own version of Abramelin Oil, which he called "Oil of Abramelin," and sometimes referred to as the "Holy Oil of Aspiration." It was based on S. L. MacGregor Mathers' substitution of Galangal for Calamus. Crowley also abandoned the book's method of preparation—which specifies blending Myrrh "tears" and "fine" Cinnamon—instead opting for pouring together distilled essential oils with a small amount of olive oil. His recipe reads as follows:- 8 parts cinnamon essential oil
- 4 parts myrrh essential oil
- 2 parts galangal essential oil
- 7 parts olive oil
Doubly consecrated Crowley oil of Abramelin recipe
It is possible to add 1 part of a previously consecrated batch of the Crowley version of Abramelin oil to each new batch. This can be done for magical reasons and does not change the proportions of the ingredients.Symbolism of the ingredients
Many traditions of magic work with plant materials, and most also assign some symbolic meanings or ascriptions to these ingredients.In the Jewish tradition, from whence came the original Biblical recipe upon which Abramelin Oil is based, the Olive is a symbol of domestic felicity and stability, Myrrh is believed to be sacred to the Lord, Calamus is known for its sweetness and phalliform fruiting body and stands for fertility and for love, while Cinnamon is favoured for its warming ability.
In hoodoo folk magic, these symbolisms are somewhat changed: Myrrh and Olive remain the same, but Cinnamon is for money and luck, and Calamus is used to sweetly control others.
Crowley also had a symbolic view of the ingredients that he found in the Mathers translation:
Abramelin oil in occult tradition
The original popularity of Abramelin Oil rested on the importance magicians place upon Jewish traditions of Holy Oils and, more recently, upon S. L. MacGregor Mathers' translation of The Book of the Sacred Magic of Abramelin the Mage and the resurgence of 20th century occultism, such as found in the works of the Hermetic Order of the Golden Dawn and Aleister Crowley, and has since spread into other modern occult traditions.Because it derives from the formula for Jewish Holy Oil, Abramelin Oil also finds use among Jewish and Christian Kabbalists who are not specifically performing the works described by Abraham of Worms. However, the oil can be used in the course of ritual activities outlined in the book by Abramelin the Mage in order to obtain the outcomes he promised those who successfully applied his system of "Divine Science" and "True Magic", namely, the gifts of flight, treasure-finding, and invisibility, as well as the power to cast effective love spells.
Oil of Abramelin and Thelema
Oil of Abramelin was seen as highly important by Aleister Crowley, the founder of Thelema, and he used his version of it throughout his life. In Crowley's mystical system, the oil came to symbolize the aspiration to what he called the Great Work—"The oil consecrates everything that is touched with it; it is his aspiration; all acts performed in accordance with that are holy."Crowley went on to say:
This oil is currently used in several ceremonies of the Thelemic church, Ecclesia Gnostica Catholica, including the rites of Confirmation and Ordination. It is also commonly used to consecrate magical implements and temple furniture. The eucharistic host of the Gnostic Mass—called the Cake of Light—includes this oil as an important ingredient.